At the Embassy’s table | Our Chef’s recipe of chocolate cake with raspberries and oranges confites [fr]

As restrictions start to ease, why not bake this delicious chocolate cake for your family and friends? One of our chef’s favourite recipes!

At the Embassy’s table – Our Chef’s recipe of chocolate cake with raspberries and oranges confites (gf friendly)

Find the ingredients below (for 6 ppl) and watch the video to follow Hervé’s instructions:

  • 200g of dark chocolate (70%)
  • 100g of unsalted butter
  • 6 eggs
  • 160g of caster sugar
  • 30g of plain flour (or almond meal if you want to have a glutten free cake – and it tastes great)
  • 70g of raspberries
  • mint leaves
  • some oranges confites
  • and a little bit of icing sugar

Hervé’s tip: always let the cake cool down before removing it from its tin ;)

Enjoy!

If you want to make your own oranges confites, peel the skin of one orange and cut it in little sticks. Boil them for 1 min, then remove the water and renew the operation 3 times (to remove their bitterness). Cook them for 40 min at mid- temperature with 1 dl of water and 100g of caster sugar

Dernière modification : 20/05/2020

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